Sauté pan with Lid
Thick base with one layer of aluminum between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking. Steam vent reduces pressure so that food does not easily boil over. Made of stainless steel, which makes the pan durable and easy to clean. Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact. Can also be used in the oven since it is made entirely of metal.