Thick base with one layer of aluminum between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking. The heat is highest at the bottom, and the sloping sides make the food drop down. Constantly stir the food for a crisp result. Two handles make it easy to lift the pan. Made of stainless steel, which makes the pan durable and easy to clean. Keep in mind that the handle becomes hot when using the frying pan. Always use pot holders when moving it or removing the lid.